How To Prepare Scotch Egg..

Scotch Egg

Scotch egg is wrapped around in sausage meat and coated with Flour or breadcrumbs and then deep fried.created by Fortnum & Mason of Piccadilly in 1738? It is widely known in other countries but has been very integrated into the Nigerian food culture that sometimes we think we created it.

Ingredients

• 300g Sausage Meat
• 5 Hard-boiled Eggs
• 1 egg for coating (not boiled)
• 1 cube of Maggi
• 2 cups of All purpose Flour
• 2 cups of Dried Breadcrumbs
• Oil for deep frying
• ½ teaspoon of Salt
• A pinch of dry Pepper
• 3 Cups of water

Method: 

• Season your sausage with Maggi, salt and pepper.
• Boil eggs for about 10-15 minutes and set in a separate bowl of cold water for easier peeling.
• Break and whisk the other egg for coating the scotch egg and set aside.
• Peel the hard boiled eggs and set aside. Scoop and Mould with the eggs with sausage meat.
• Dip in whisked egg then bread crumbs and finally in the bowl of flour. Set aside for about 15 minutes and roll again in bread crumbs.
• Deep Fry in hot oil till brown and crisp on medium heat and allow enough time for sausage meat to cook through.
• This should take approximately 3-4 minutes of deep frying.

Serve.. Enjoy...