How To Make Puff-Puff

Puff-Puff

Ingredient:

250g of Plain Flour.

2 teaspoons of yeast
 ½ teaspoon ground nutmeg.
2 handfuls granulated sugar (or to your taste)
pinches of salt.
Lukewarm water (for mixing)
Vegetable Oil (for frying)

Preparation:

Step 1

• Put the floor in a bowl 
• Add the ground nutmeg, powdered yeast, sugar and salt. 
• Mix all these together. 
• Add water in small quantities and mix well by hand till you have a good blend of all the ingredients. 
• Keep mixing till the batter is smooth  
• The mix should be much thicker than pancake batter.
• Cover the bowl with aluminum foil and make sure it is airtight by pressing the edges of the bowl. 
• Leave to rise for about 45 minutes.
• Puff Puff batter should have risen in quantity.

Note:Use warm water to mix the puff puff ingredients if you want it to rise faster.

Puff-Puff Mixture

Step 2

• Pour some oil in a deep pot and allow to heat up.(170°C)
• Fry batter in ball sharp till golden brown.
• Take out the puff puff balls and place in a sieve.
• Serve with juice.