Fried Plantain |
Recipe:
- Ripe Plantain (The plantain should be ripe and hard)
- Vegetable Oil: enough for deep frying.
- Salt to taste.
Step 1
- Wash, peel and slice the plantain
- Place in a bowl
- Add a little salt. Toss the plantain to ensure that the salt is evenly distributed.
Step 2:
- Pour vegetable oil into a frying pan and allow to heat. (If using a deep fryer, preheat the oil to 170°C).
- When the oil is heated,
- Add a considerable quantity of the plantain slices to the oil.
- leaving enough room for the slices to fry evenly.
- flip side by side till both side turns golden brown or desired browning is achieved.
- Remove and place in a sieve to drain out the oil.
Serve with Rice,Beans,Fried egg..etc..
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