How To Prepare Corned Beef Stew.

Corned Beef Stew

Ingredient:

• 700ml Tomato Stew
• 450g corned beef or minced beef.
• 1 onion
• I teaspoon thyme.
• 1 teaspoon curry powder (turmeric).
• 1 cooking spoon vegetable oil.
• 1 big stock cube.
• Pepper & salt (to taste).

Step 1

• Bring out the corned beef from the tin.
• With a tablespoon to separate it into small pieces.
• Cut the onions into tiny pieces.
• Pound the pepper (if fresh) or grind if dry.

Step 2

• Pour the vegetable oil into a (dry) pot.
• When the oil is heated
• Add the diced onions and fry for a bit.
• Add the corned beef or the minced beef and fry till the beef turns pale.

Note: Ensure you stir constantly so that the beef will not form lumps. Tiny pieces is the best..

• Add the thyme and stock cubes.
• Add water to the same level as the contents of the pot and cook till the meat is done. 
• Add pepper, curry powder, tomato stew and salt to taste. 
• Stir very well, cover and leave to simmer and it's done! 

Serve with yam, rice, pasta or potatoes.