How To Prepare Ewa Agoyin Stew.

Governor Fayose Serving Resident Ewa Agoyin 

Ingredient:
2 cups red beans

1 large white onion (thinly slices)
1 cup palm oil
1 Knorr cube
1/4 cup dried blended crayfish
1 large bell pepper (tatashe)
4 habanero peppers (Ata Rodo)
1 medium onion
 tsp salt

Preparation:

Step: 1
Add 6 cups of water to a pot, set on low heat.
Wash and add the beans.
Leave on low heat for 2hr:30min or until the beans is very soft.
Add salt to taste.

Step 2:

• In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion. 
• Set a medium sized pot on low heat, 
• add the palm oil Bleach the oil for 10-15mins 
• Turn the heat to minimum, 
• add the chopped onion, stir at interval. This takes about 30-40mins. 
• Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water) 
• Add the parboiled pepper to the fried onion, cook for about 15mins. 
• Add in the crayfish, salt and knorr. Taste for seasoning 
• Cook on medium heat for another 10mins. 

Serve on beans.