How To Make Ojojo (Fried Water Yam)

Ojojo (Fried water yam)

This recipe is made from Water yam and can be best enjoyed as a snack at home or at a party. Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. 

Ingredient:

• Water yam
• Chopped onions
• Chopped chilli pepper
• Salt
• Knorr cubes
• Crayfish

Preparation:

• Peel off the skin of the water yam with a knife.
• Cut the water yam into chunks and grate
• Season the grated water yam with salt, Knorr cubes, crayfish.
• Add the chopped onions and chopped chilli pepper  and mix together.
• Heat up oil in a frying pan.
• When it gets hot, use your hands to scoop out some grated water yam in balls
• Drop into the hot oil and let it fry till it gets golden brown on all sides.
• Take it out of the oil, drain on kitchen paper towel

Serve hot.