How To Make A Simple Potato Salad.

Potato Salad

This classic potato salad recipe is a reliable favorite for picnics and parties
Ingredient:

• Irish potato
• Celery
• Onions
• Mayonnaise
• Eggs
• Grounded Pepper
• Salt

Method:

• Place the potatoes and 2 tablespoons of salt in a large pot of water. 
• Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. 
• Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. 
• Allow the potatoes to steam for 15 to 20 minutes.

Step 2

• In a small bowl, whisk together the mayonnaise, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
• Boil and dice the eggs in cubes and set aside.
• Chop celery and onions and set aside

Step 3

• Place the cut potatoes in a large bowl. While the potatoes are still warm, 
• pour in the whisked mayonnaise
• Add the celery and onion, 2 teaspoons of salt and 1 teaspoon of pepper. 
• Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. 

Serve cold or at room temperature.