Simple Home-Made Banana Bread.

Ingredient:

• Melted low-fat dairy spread, to grease
• 265g (1 3/4 cups) self-raising flour
• 40g (1/4 cup) plain flour
• 1 teaspoon ground cinnamon
• 140g (2/3 cup, firmly packed) CSR Brown Sugar
• 2 overripe medium bananas, mashed
• 2 eggs, lightly whisked
• 125ml (1/2 cup) skim milk
• 50g butter, melted,

Method 
Step 1

• Preheat oven to 180°C. 
• Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. 
• Line the base and 2 opposite sides with non-stick baking paper 
• Allowing it to overhang. 

Step 2

• Sift the combined flours and cinnamon into a large bowl. 
• Stir in the sugar and make a well in the centre. 
• Mash bananas in a medium bowl. 
• Add the eggs, milk, and melted butter, and stir until well combined. 
• Add the banana mixture to the flour mixture and stir until just combined. 
• Spoon the mixture into the prepared pan and smooth the surface. 

Step 3

• Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. 
• Remove from oven and set aside in the pan for 5 minutes. 
• Turn onto a wire rack to cool completely. 

Cut into slices to serve.