Apple Pie Recipe..Homemade.

An apple pie, regional variation apple tart, is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

Ingredients:

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• Pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 large egg white
• Additional sugar

Directions

• In a small bowl, combine the sugars, flour and spices; set aside. 
• In a large bowl, toss apples with lemon juice. 
• Add sugar mixture; toss to coat. 
• Line a 9-in. pie plate with bottom crust; 
• trim pastry even with edge. 
• Fill with apple mixture; dot with butter. 
• Roll out remaining pastry to fit top of pie. 
• Place over filling. Trim, seal and flute edges. 
• Cut slits in pastry. 
• Beat egg white until foamy; brush over pastry. Sprinkle with sugar. 
• Cover edges loosely with foil. Bake at 375° for 25 minutes. 
• Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. 
• Cool on a wire rack. Enjoy..