How To Prepare Coleslaw.

Coleslaw

Coleslaw simply means cabbage salad. It is a blend of finely shredded cabbage, carrots and a few other crunchy vegetables. It is then generously dressed with mayonnaise and salad cream.

Ingredient:

• 1 small cabbage
• 1 small green bell pepper
• ½ tin of green peas
• 2 medium carrots
• 1 medium onion
• 5 tablespoons of salad cream (preferably Heinz Classic Salad Cream)
• 4 tablespoons of mayonnaise
• ½ teaspoon sugar
• A pinch of salt

Preparation:

• Wash All vegetables need to be washed. 
• Cut the cabbage, green bell pepper and onions into very tiny pieces. 
• Scrape and shred the carrots using a grater, 
• Then use a knife to cut across the shreds to make the pieces even smaller. 
• Put the cabbage, green pepper, green peas, onions and carrots into a large bowl and stir till you get a good mix. 
• In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt. 
• Pour the cream mix into the bowl of vegetables and stir very well. 
• Chill and serve.

 
Can Be Served Along Side Jollof Rice, Coconut Rice, Fried Rice etc..