How To Prepare Beef Stew

Beef Stew

This is a dish of meat  cooked slowly in liquid in a closed dish or pan. eaten in almost all part of the world.

Ingredient:

• 1.5 kg Fresh Tomatoes or Tinned Tomato Puree,
• 100 g Canned Tomato paste,
• 1 litre Vegetable Oil,
• 500 g Beef,
• 2 or 3 onoin bulbs,
• 5 Habanero Pepper (atarodo),
• 2 Knorr Stock Cubes
• 1 Tbsp. (15 ml) of Thyme and curry,
• Salt to Taste

Preparation:

• Wash and cut the meat into bite-sized cubes 
• Place in a pot and add water, thyme, curry, one Knorr Stock Cube and salt to taste.
• Cook the meat until done and 
• Then fry/grill the chunks, set aside and reserve the beef stock. 
• Open up the canned tomato paste, scoop the contents into a bowl and dilute with a little water and set aside.
• Grind the tomatoes, peppers and onions. 
• Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up. 
• Heat up the vegetable oil in a pot, 
• Add some chopped onions. 
• Add the dried up tomatoes and the diluted tomato puree and fry for about 25 minutes or until the tomato loses its sour taste. 
• Stir continuously to prevent burning at the bottom. 
• Add the beef stock and cook for 10 minutes. 

Serve with baby potatoes, mash, rice etc..