How To Make Sausage roll

Sausage Roll

A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.


Ingredient:

• Flour
• Butter
• Baking Powder
• ½ small garlic clove 
• handful parsley , chopped 
• 400g pack sausagemeat or sausages 
• 375g pack ready-rolled puff pastry 
• 1 beaten egg , to glaze 

Method

Step 1

• Sieve flour in a bowl add baking powder and mix together
• Add butter
• Mix together until it like bad crumbs 
• Add water gradually until forms a ball   

Step 2

• Preheat oven to 220°C. Line a baking tray with baking paper.
• With a rolling pin speed pastry on a clean surface. 
• Combine mince, onion, carrot, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined. Cut pastry sheets in half. 
• Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. 
• Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry. 
• Brush sausage roll tops with milk.
• Bake for 20 to 25 minutes or until golden and puffed. 
• Allow to cool on tray for 5 minutes. 

Serve hot.