How To Make Pancakes.

Pancake 

A pancake is a hotcake or is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan,
often frying with oil or butter.

Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.

Ingredients:

• Flour
• Egg 
• Milk 
• Butter
• Water
• Salt
• Baking powder 

Preparation:

• In a large bowl, sift together the flour
• Add baking powder, salt and sugar.
• Mix together.
• Make a well in the center
• Pour in the milk, egg and melted butter.
• mix until smooth. 
• Heat a lightly oiled griddle or frying pan. 
• Over medium high heat. 
• Pour or scoop the batter onto the griddle. 
• Leave till Brown on both sides.  
• Serve hot.