How To Make Egg Roll..

Egg Roll

Egg roll is a popular snack similar in Nigerian, Made from flour dough and egg.


Ingredient:
4½ Cup Wheat flour (all-purpose flour).
½ Cup Sugar.
4 tbsp. Margarine, Butter.
½ tsp. Baking powder.
Pinch of salt.
1 cup warm water.
Vegetable oil (for deep frying).
Whole Eggs.

Items Needed:

Flat working surface
chopping Board
Rolling pin
Frying Pan
Mixing Bowl

Preparation:
Step 1

• In a medium sized pot, boil the eggs for about 10mins till hard boiled.
• place boiled eggs in cold water.
• peel shell and set aside.

Step 2

• Sift the flour, sugar, baking powder, mixed spices (if you are using) and salt into an empty bowl.
• Mix thoroughly then add the margarine/butter.
• Work into it with the tip of your hand till it looks like breadcrumbs
• Make a well in the center and gently add water little by little.
• Work into it some more till you get a Smooth non-sticky elastic dough.
• Divide it into 10 and roll the divided dough into balls
• Wrap each dough around each egg and roll into balls.

Step 3

• Pre -Heat your vegetable oil in a deep fryer or pot
• Fry the egg rolls till golden brown.

Note: To ensure it cooks well on the inside, reduce the temperature of the burner once you drop the egg rolls into the oil.

Remove from the oil and drain on a paper towel. Serve!