How To Make Doughnut.

Doughnut

Ingredients for Doughnuts:

• 250g (8.8oz) flour.

• 2 teaspoons yeast.

• 75mls warm whole milk.

• 100g (3.5 oz) butter.

• 1 egg.

• 25g (1 oz) sugar.

• ¼ teaspoon salt.

• Vegetable Oil (for frying).

Method

• In a small bowl, Add the yeast, 3 tablespoon of flour, 5 tablespoon of warm water and mix together.

• Set aside to from small bubbles in it.

• Into another large bowl, Add the remaining flour , sugar and salt and mix together.

• Add the egg,warm milk, butter and the yeast batter, mix well for about 10 min.

• Fold the sticky dough into ball and place in bowl.

• Cover with clean napkin or nylon.

• Leave till dough double in size.

• When dough has double in size, place on a floured table and rub flour to flatten little by little till it Stop sticky.

• With a cutter, cut the flatten dough into doughnut shapes (Round).

• Leave to rise. 

• Heat oil until very hot.

• Fry doughnuts i oil till golden brown. 

• Transfer into sieve to extract excess oil.

Enjoy With A Chilled Drink....