Yam in Pepper Soup.

Yam in Pepper Soup.

Ingredients: 

• 1kg of Yam, cut into sizeable cubes
• 1kg of Meat or Fish Pepper, as desired
• 1 medium-sized onion bulb
• 2 seasoning cubes
• Salt to taste
• Water, just enough the cover the chopped yams in the pot
• Scent leaf (optional) 

Directions: 

• Season the meat or fish and let it marinade for about 2 hours before cooking 

• If you are using meat, boil the seasoned meat until it is almost cooked before adding the washed yam cubes 

• If you are using fish, boil the seasoned fish and the yam at the same time 

• Add the pepper, onions, seasoning cubes and salt

• Allow to cook for about 20 minutes 

• Add the scent leaf and allow to cook for another 5 minutes 

• Taste for salt, 

Remove from heat and serve