Crab Salad with Mango, Avocado, and Lemon Herb Dressing

Crab Salad with Mango, Avocado, and Lemon Herb Dressing

Prep Time: 25 Minutes
Servings: 4 – 6

Ingredients:

• The Crab Salad:

• 1 pound fresh lump crab meat, picked over and separated into chunks
• 2 cups mango, peeled and cubed
• 1 avocado, pitted, peeled, and cubed
• 1 tablespoon fresh lime juice
• Pinch salt
• 4 cups romaine lettuce, chopped

The Lemon Herb Vinaigrette:

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons cilantro, chopped
• 1 tablespoon honey
• 1 teaspoon jalapeño, finely minced
• Pinch salt, or to taste
• Pinch pepper, or to taste

Preparation:

The Lemon Herb Vinaigrette:

• Add all vinaigrette ingredients to a Mason jar and shake until mixed well. (Or whisk all ingredients in a bowl.)

The Crab Salad and Assembly:

• Combine the crab meat, mango, avocado, lime juice, and salt in a bowl and mix carefully until combined. 

• Serve over the lettuce, with vinaigrette drizzled over top.