How To Prepare Fura Da No-no

Fura Da No-no

Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken anytime ..Fura da nono is a staple dish in northern Nigeria where it had mostly as lunch. 

Ingredients:

• 1/2 cup soya bean meal
• 1/2 cup millet or Guinea corn meal
• 1 tsp. dried pepper, ground
• 1/2 tsp. cloves, ground
• 1 tsp. dried ginger root, ground
• 1 tbsp. corn flour
• 2 liters water (For boiling)
• 1 liter Fresh cow milk yogurt "No-no" or Normal yogurt
• Granulated sugar to taste

Preparation:

• In a medium sized bowl, mix the dry flour ingredients and spices together.
• Make a well in the center and add a little water just enough to act as a binding agent for the dry ingredients. 
• Mold into medium sized balls. 
• In a pot, heat the water for about 8mins and when it starts to Boil, drop the molded balls into the water and leave to boil for about 20 minutes. 
• Transfer the boiled balls from the pot into a mortar and pound thoroughly. 
• Re-mold once more into small balls and sprinkle with corn flour to keep the balls moist 
• To serve, pour the nono into a bowl
• Add the balls (mashed) and Sugar to taste. 

Enjoy..