How To Prepare A Coconut Jollof Rice

Coconut Jollof Rice

This is a Jollof Rice with a Special recipe and taste,Yes, it looks the same as the Jollof  Rice you know but the aroma and taste is different. Why don't you surprise your guests by preparing this easy lunch recipe?



Ingredient:



3 cigar cups | 750g long grain parboiled rice
500mls Tomato Stew
600 mls Coconut Milk
Chicken (whole chicken or drumsticks)
Chilli pepper (to taste)
Salt (to taste)
1 medium onions
3 stock cubes
1 tablespoon thyme

Method:
Step 1

• Prepare the tomato stew 
• wash and cut the whole chicken into pieces. 
• Place the pieces in a pot and add chopped onions, stock cubes and thyme and start cooking. 
• Cooking till done and add salt to taste.
• Fry the chicken

Step 2 

• Extract the coconut milk. This is quite an easy 
• Cut coconut into smaller cubes and blend.  
• Extract Coconut Milk. 
• Set the coconut milk aside. 
• Parboil the rice.
• Wash the parboiled rice and put in a sieve to drain.

Step 3

• Pour the chicken stock, coconut milk and the tomato stew into the selected pot.
• Set on the stove to boil. 
• Add the drained parboiled rice 
• Salt and pepper to taste.
• Serve garnish with Chicken and Cold Juice. 

If necessary, top up with water to bring the to the same level as the rice. This is to ensure that all the water dries up by the time the rice is cook.