How To Make Chin Chin

Chin Chin

Chin chin is a popular fried pastry in West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.usually, the pastry is fried, but you can bake it if you are looking for a healthier alternative.



Ingredient:

• 5 cups (2.5 L) all-purpose flour, sifted. 
• 2 tsp (10 ml) salt. 
• 1/2 tsp (2.5 ml) baking powder. 
• 1/2 tsp (2.5 ml) ground nutmeg. 
• 1-1/2 cups (375 ml) granulated sugar. 
• 1 tsp (5 ml) vanilla. 
• 9 Tbsp (135 ml) butter, softened and cubed. 
• 3 large eggs. 
• 1/4 cup (60 ml) milk. 

Preparation:

• In a large bowl,Combine the dry ingredients.
• mix together the sifted flour, salt, baking powder, nutmeg, and sugar until evenly combined.

Note:You could try using other spices, as well, including cinnamon or allspice.[1] Use up to 2 tsp (10 ml) cinnamon and 1/2 tsp (2.5 ml) allspice.

• Mix the ingredients together.
• Cut in the butter. Sprinkle the cut butter over the surface of the dry ingredients.
• Mix together until the butter is evenly dispersed and until the mixture looks like bread crumbs.
• In a separate bowl,Combine the eggs, milk, and vanilla.
• whisk together the eggs and milk until well-blended.
• Add the vanilla and whisk again until it, also, is evenly combined with the other ingredients.
• Continue mixing until the wet and dry ingredients are fully combined.
• Knead the dough.

Step 2

• Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times, just long enough for it to become smooth and somewhat elastic.
• Wrap the dough in plastic wrap or place it back into its bowl
• Place it in the refrigerator for 20 to 30 minutes. If the dough seems firm enough, you might be able to skip this step, especially if you can work fast.

Note: Chilling the dough allows it to harden up a little, which can make it easier to work with in the long run and less likely to stick to surfaces.

• Place the dough on a clean, lightly floured surface.
• Use a floured rolling pin to roll the dough out until it is an even.
• Cut the dough into small squares. Use a knife or pizza cutter.

Step 3

• Heat vegetable oil in a deep saucepan. 
• Heat on high until it reaches a temperature of 350 degrees 

Note: The saucepan or skillet you use must have a heavy bottom and deep sides to prevent as much hot oil.

• If the oil immediately begins to sizzle, the oil should be ready.
• Then fry till its golden brown.