Chocolate Chip Cookie

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.Wikipedia
Ingredients:

• 150g softened butter
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups plain flour
• 1/2 cup  BAKERS' CHOICE Milk CHOC BITS, plus 1 tablespoon extra
• 1/2 cup  Dark CHOC BITS, plus 1 tablespoon extra

Method
Step 1 

• Preheat oven to 180C or 160C fan-forced. 
• Line 2 baking trays with baking paper. 
• Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. 
• Beat in egg and vanilla until combined. 

Step 2 

• Stir in flour. Stir in dark and milk choc bits. 
• Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. 
• Press down slightly. 
• Decorate with extra choc bits. 

Step 3 

• Bake for 15-18 minutes or until light golden and cooked. 
• Transfer to a wire rack to cool. 
• Store in an airtight container lasted for up to 1 week.