Banana Muffin With Honey And Cinnamon Frosting.

Ingredients:

• 1 1/2 cups all-purpose flour, (spooned and leveled)
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
• 2 large eggs
• 1/2 teaspoon pure vanilla extract

Method:

• Preheat oven to 350 degrees. 
• Line a standard 12-cup muffin pan with paper liners. 
• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 
• Make a well in center of flour mixture. 
• In another bowl mix together butter, mashed bananas, eggs, and vanilla. 
• Stir to incorporate flour mixture (do not over mix). 
• Dividing evenly, spoon batter into muffin cups. 
• Bake until a toothpick inserted in center of a cupcake comes out clean, 
• 25 to 30 minutes. will be OK 
• Remove cupcakes from pan; cool completely on a wire rack. 
• Spread tops with honey-cinnamon frosting. Just before serving, 
• Peel and slice banana into rounds, and place one on each cupcake, if desired.