How To Make Asun.

Asun

Asun is simply grilled,roasted,barbeque, Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts is a Nigeria appetizer, make and enjoy this delicacy in the comfort of your home.
Ingredients:

• 1 Pound Goat Meat (With the skin)
• 7 Scotch Bonnet Pepper "Ata Rodo"
• 3 Green bell pepper
• 2 seasoning cubes
• 5 cloves Garlic
• 1/2 cup vegetable oil
• 2 medium sized Onion
• Salt to taste

Method:

• Pound or Blend about 4 scotch bonnet pepper and 1 onion together into a smooth paste. Chop the remaining scotch bonnet and onion and green pepper together, then set aside
• Grill/Oven method Place the washed goat Goat meat in a bowl.
• Add salt to taste, garlic, scotch bonnet pepper and onion blend with crushed seasoning cube. then place in the fridge.
• Leave to stand overnight. Pre-heat the oven, Grease a pan with vegetable oil and place the goat meat in oven for 45-50 minutes.
• Check to see if goat meat is soft then take it out and chop into smaller bite sizes with a knife.  Pour the remaining oil in a frying pan. 
• Add the chopped scotch bonnet, onion and green pepper that was set aside, leave to fry for about 1 minute. 
• Add the chopped spiced goat meat into the pan. you can sprinkle extra seasoning and salt to taste if necessary. 
• Toss everything together and stir-fry till it drys up.

Enjoy..Asun is ready. serve alone as an appetizer or as a side with rice, boiled/roasted plantain or yam.