How To Cook Simple Ginger Rice..

Ginger Rice

Ginger Rice is so fragrant that you would enjoy it on its own. this recipe is a Japanese dish which you need to have a taste.  

Ingredient:

• 1 1⁄2 tablespoons vegetable oil or 1 1⁄2 tablespoons butter
• 2 garlic cloves, minced
• 1 1⁄2 tablespoons fresh ginger, finely grated
• 1⁄4 teaspoon salt
• 1⁄2 cup long grain rice/jasmine rice
• 1 cup water or 1 cup stock

Directions:

• Rinse rice with water until water runs clear. 

• Heat butter or oil in pan over medium to low heat. 

• Saute garlic, ginger & salt for about a minute at most or until fragrant. 

• Add rice and stir well. 

• Add liquid. Bring to a boil. 

• Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

Hummm...Enjoy..