How to make Homemade Beef shawarma.

 Beef shawarma.

All Over Nigeria Shawarma has got to be the most popular street snack almost everyone enjoys mostly at night. It’s also pretty easy to make at home.

Ingredient:

• 4 medium sized Carrots
• 1 small Cabbage
• 2 medium Sized Green bell pepper
• 1 medium sized cucumber
• 2 tbsp. chili powder
• Mayonnaise
• Ketchup
• 10 pieces Pita Bread(Shawarma bread)
• 14 chunks beef
• 2 Scotch bonnets (Yellow/Red pepper)
• 1 small onion
• 2 seasoning cubes
• ¼ bulb Ginger
• 4 cloves Garlic
• 1 tsp. Salt
• 1 tsp. Curry
• ½ tsp. thyme
• 3 tbsp. Vegetable oil

 Preparation:

Step 1: 

• Wash Cabbage,Carrot,Green pepper and cucumber.
• Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately
• Dice the beef and place in a Small pot. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef.
• Season with the stock cubes, Salt, Curry & thyme.
• Add some water and cook till tender for about 17mins.
• Once done, stir fry in vegetable oil for 3 mins.
• Get one pita bread and open the pocket (This divides it into two). Place one on top of the other.
• Rub mayonnaise over the bread on top.
• Add the cabbage, carrot, green pepper, cucumber, Beef – Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise
• Fold to seal the contents and place on the pan (Greased with a little vegetable oil).
• Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap Flip and do the same for the other side.

Your beef shawarma is ready. Serve.