Simple Honey Cake.

Honey cake in English, is a honey-sweetened cake. It is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at the Jewish holiday of Rosh Hashanah in hopes of ensuring a sweet New Year.

Ingredient

• 1 cup white sugar 
• 1 cup honey 
• 1/2 cup vegetable oil 
• 4 eggs 
• 2 teaspoons grated orange zest 
• 1 cup orange juice 
• 2 1/2 cups all-purpose flour 
• 3 teaspoons baking powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1 teaspoon ground cinnamon

Direction

Step 1

• Preheat oven to 350 degrees F (175 degrees C). 
• Grease and flour a 9x13 inch pan.
• In a bowl  
• Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

Step 2 

• In another large bowl, combine sugar, honey, oil, eggs and orange zest. 
• Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. 
• Pour batter into prepared pan. 
• Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.